This is Lucky Dog Hot Sauce’s take on a classic Mexican picante table sauce and you, Fuego Box Members, were the FIRST to try it. Growing up in Cali, these types of sauces were staples in creator Scott Zalkind’s home. For 5 years, Lucky Dog's customers have asked for a variety in that style and El Perro Afortunado humbly attempts to deliver. Fire-roasted tomato, hints of cumin, Spanish smoked paprika, garlic, and onion add layers to the 4 pepper blend to create a picante sauce with depth.
TRY IT ON:
Oysters, omelettes, breakfast burritos, pizza, roasted potatoes, wraps, sammiches, burgers, chicken, fish, a tall Bloody Mary, and any kind of Mexican food.
INGREDIENTS:
Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Apple Cider Vinegar, Water, Lime Juice, Sea Salt, Spices, Dehydrated Onion, Granulated Garlic, Ghost Pepper, Paprika.
HEAT LEVEL:
MediumPRO REVIEW:
by Bill Moore
