Pickled red and green peppers from The Olive Lady of Wellington. Her bite-sized green pepperoncini style peppers are mildly spicy and a classic accompaniment to meat and cheese. The fire roasted red peppers are lightly chargrilled, with a supple and sweet bright red flesh. These peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizzas. Born in Greece, Mary began importing Greek foods to New Zealand and became known as ‘The Olive Lady’. Use her peppers to add capsicum colour to your meals. 

Fire Roasted Red Peppers ingredients: Red peppers (75%), water, salt, vinegar, sugar. 465g in a glass jar. 

Green Pickled Peppers ingredients: Green peppers (75%), water, salt, vinegar, acidity regulator, preservatives. 440g in a glass jar.