Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody Mary, perhaps the world's best-loved drink. 

In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink (did Hemingway create it, as legend suggests, or was it an ornery Parisian bartender?), and provides more than 50 eclectic recipes, culled from top bartenders around the country.

Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards